Between Jaipur and Udaipur is the town of Kishangar. It has a palace and a massive fort, and the current

Overlooking the "lake"
Maharani runs the palace, once a hunting lodge at the edge of the lake and built by Kishant Singh in the 17th Century, as a hotel. With its many domes, barleysugar columns and decorated ralings, pictures of the Phool Mahal make it look like a fantasy of what an Indian palace should look like. It is familiar as a film set, the latest block-buster to be filmed ther a 4-hour marathon, Jodhaa Akbar, about the life of the Moghul Emperor Akbar and his Hindu Wife.
Our visit there was a mixture of frustration and hysteria. Arrival at the messy gatehouse office was prolonged as the Man in Charge had to be fetched by the staff, which seemed to consist entirely of two young boys who spent their time asleep on the grass. Our room was painted with hunting scenes and overlooked what was once a lake, but in these days of drought, reinvented as market gardens. Furniture was poor, furnishings even poorer, and although it was just about acceptably clean, the toilet hadn’t seen a scrub for ages. A bout of shouting resulted in a clean toilet, but I was circumspect about the bath and the floor.
We arranged dinner and a visit to the fort in the evening, and looked around. The lounge was beautiful, painted with delicate paterns and full of antiques, large doors opening onto a terrace, where we decided to have tea. The staff just about managed tea, which was awful, but wet. Renovations were going on and we found out the hard way that the plaster parapet was being painted when we were splashed from above, as was the furniture; back indoors we went. Exploring the grounds we found the pool, empty, and a pavilion at the far end before we were chased off by the dogs which obviously considered the place theirs.

Looking in the other direction
Our walk to the fort was fascinating, deserving a blog of its own, which I shall post later, and after this we had dinner. The food wasn’t too bad, the chicken cooked and reasonably spicy, the dahl soup average. What made dinner so memorable was that, as the only people staying at the hotel, we had both giggling youths to ourselves and a local musician brought in for entertainment. I can only describe what he did as unmusical wailing. He wailed right through dinner, hopefully not being able to see my fits of laughter as I dodged behind a pillar. A drummer joined him and took the edge off the wailing at last. We paid up to get rid of them and fled to our gloomy and cheerless room.
The next morning Mr Singh, our driver met us looking very unhappy and disgruntled. His quarters had been very poor, he had no hot water and had been unable to shave. It makes me cross when drivers are treated badly, and we knew his room was bad, but the lack of hot water was the last straw.
This could be a jewel of a hotel. The Man in Charge is there because he is a friend of the owner and knows nothing about running a hotel whatsoever. What a sad waste! Go if you can stand it, the town and the fort are worth the visit, but take your sense of humour.